GROONER Grüner Veltliner 2009

Variety: 100% Grüner Veltliner
Producer/Wine Maker: Meinhard Forstreiter
Region: Kremstal, Krems/Hollenburg, Lower Austria-
on the southern bank of the Danube
Appelation: Niederoesterreich
Vineyard: Kremser Kogl
Soil: Loess over Konglomorat
(primary rock, created during the Ice Age)
Climate: Mild microclimate
Grapes: 17° KMW
Grape treatment: Whole closter pressing
Fermentation: 17.5° C steel tank, separation from yeast after fermentation
Malotactic: No
Alcohol: 12%vol
Total acidity: 6 g/l
Residual sugars: 3,3 g/l, dry

Taste:
Sour Apples and citrus, tropical fruit notes, balanced acidity, wine for any occasion.